Posts

Introduction to Wine 101 - One Chablis, One Barolo, One Chateauneuf (Feb. 26, 2010)

75% Bourgogne or Sperss-way To My Heart (Feb. 19, 2010)

Misc Notes (Jan. 2010)

De Montille Tasting At The Burgundy Wine Collection Tasting Room (Feb. 1, 2010)

2GrandCru Makes Ossobucco (Jan. 30, 2009)