Just an FYI: I didn't expect to taste and drink so many wines on a family vacation, but it's so easy to find tasty, interesting, relatively inexpensive wines in Europe, I could probably have lived off the super market selections alone for the entire two weeks.
August 4: Egg, Austria
There was this weird wine shop right next to the zimmer where we were staying, with a small selection of wines, actually smaller than the collection at the supermarket next door. They were formally closed when I stepped in, but the owner was sampling some new arrivals with friends and they let me join. I liked the white and rose but was underwhelmed by the reds.
Kress, Muller-Thurgau, 2013
I think this is my first Muller-Thurgau. Fruity and lightly tinted with minerals, like a simple Sauvignon Blanc. Charming and fun. I didn't write down any details from the label, and Google only comes up with a Seegut Kress in Baden, which I doubt is the wine we tasted as all the wines in the store were Austrian.
Ploder Rosenberg, Sudoststeiermark, Rosa Rot, 2013
Strawberry and dry, a hint of sweetness. Oddly, it's only 10.5 ABV, but it doesn't feel too light, limpid or sweet. I like it, but I wouldn't go out of my way to buy it.
Weingut Wallner, Sudburgenland, Eisenberg DAC, Blaufrankisch, 2011
Starts out nicely with black fruit and black pepper before what, to me, is heavy handed oak ruins the good start. Incredibly, Terry Theise is the US importer, so either he doesn't understand reds as well as he does whites, or this needs years and years to overcome the oak. I don't know quite what to make of it.
Markus Iro, Burgenland, Special Blend, 2013
A Pinot Noir, Merlot, St. Laurent blend. Oaky again, and I object to blending Pinot with anything in the first place.
The following wines accompanied our dinners at the zimmer:
Weingut Pockl Monchhof, Burgenland, Solo Rosso, 2010
This is pure Zweigelt and it's also oaky, but here there's enough earthy/spicy fruit, enough black pepper, and enough time that has passed to counteract the oak. Yet the tannins remain dry and bitter. So it's a pleasing effort although, not that much more. Kinda like a dependable Crozes-Hermitage; and for the same price Brundlemayer's Zweigelt (see below) is much more fun. 15 Euros. (Aug. 5, 2014)
Weingut Josef Jamek, Wachau, Jochinger Berg, Gruner Veltliner, Federspiel, 2009
I'm not sure how highly Jamek ranks in the Austrian scheme of things (Hugh Johnson's Pocket Wine Book gives him one star whereas most of the producers in Eldad Levy's catalog, for example, have at least three and Giaconda's Pichler has four) and I'm not sure where the vineyard and bottling fit into the Jamek hierarchy - but this is a very good wine caught right beyond the initial throes of youth. It's a deceptively simple style of Gruner, but very harmonious on both nose and palate: green apples, a hint of flint and melon, white pepper, and beneath that the typical greenness of the grape. In short, a classic rendition. 10 Euros. (Aug. 6, 2014)
Wili Brundlmayer, Langenlois, Zweigelt, 2012
This is the tastiest red wine I had on the Austria leg of the tour, just fresh berry fruit with a substantial backdrop of minerals. Simple, but crafted with great care and honesty. Austria has such lovely red grapes, but some producers are still in the stage where they'll throw the entire Black Forest into their juice. 10 Euros (Aug. 7, 2014)
Aug. 8: Ammerschwihr, Alsace
Alsace never came as readily to me as Bougogne, Bordeaux and the Loire, so I wasn't as excited as you might expect to sleep right next to, and to jog inside, the famed Grand Crus. But with an unknown (to me) winery at every street corner, many of which are never seen outside of France, I would have had a great time exploring the place if I didn't have a family to chauffeur.
Driving into Riquewihr, I spotted a name that rang a bell and my family conceded me a short winery visit where I picked up a few bottles, one of which was consumed at our crappy one star motel in abysmal glasses.
Dopff au Moulin, Vourbourg Grand Cru, Gewürztraminer, 2009
An elegant Gewürztraminer with all the varietal accruments: lychee, rose petals, white pepper, ginger. There's enough residual sugar to overcome the spice attack in mid palate. Surprisingly zesty, for a Gewurtztraminer. (Aug. 8, 2014)
We also tasted the Schoenberg Grand Cru Riesling and Pinot Gris 2011 at the winery. Both were intense, the Riesling still austere but the Pinot Gris already open for business. The regular Riesling bottle, on the other hand, was solid, a little thin, not something I'd expend luggage space on. The winery's style appears to be elegant and understated. As well, we tasted the Bartholdi, a non vintage Cremant, which is very fruity while devoid of any nutty/minerally complexity. Hugh Johnson's Pocket Wine Book calls Dopff Au Moulin pioneers of Cremant, but I found nothing compelling about the Bartholdi or the other cuvée we tried. This was my first Cremant, so I don't know - is this representative of the style?
Aug. 10: Oberkirch, Baden, Germany.
We didn't have time to buy any local wines when we arrived in Baden, so on our wedding anniversary, we opened another of the Alsace purchases: Dopff au Moulin, Schoenberg Grand Cru, 2011. For me, a better wine, or at least a more enjoyable wine, than the Gewurtz, perhaps because I prefer Pinot Gris to Gewürztraminer. I consider it the quintessential Alsatian grape. Gewürztraminer is a slut and Riesling not only has to compete with its German kin, but with Austria, which can produce more balanced versions of the same spicy, dry style. But what do I know anyway? I just found out there's dozens, if not hundreds, of producers in Alsace that I and my friends have never heard of, so there's good odds I could find a few Rieslings to my tastes. But even if I underestimate the other two varieties, I do know that no other grape but Pinot Gris manages to blend luscious, oily fruit with decent-plus acidity. In many ways it is the white version of red Bourgogne, when it works, providing hedonistic and cerebral pleasures, the same image of a sage priest strolling through an Eastern bazaar. And any grape that manages to make me re-examine my notions of what it's capable of each time I open a bottle deserves an entry in my wine biography.
Anyway, back to the Schoenberg PG. It's in a likable, feminine, fruity/floral style, and at first only that. I prefer minerals in my wines, and my man in Alsace, Albert Mann, has delivered that with high intensity in his Pinot Gris Grand Crus the past, but I can appreciate and enjoy this. It shows honey and quince and little by little displays the minerals I look for. It certainly has the complexity and depth I expect from a Grand Cru. In short, a very satisfactory discovery that has whet my appetite.
The PG and Gewurtz, together with the 2010 Schoenberg, cost 48 Euros at a special discount at the winery store.
Aug. 12: Weingut Andreas Laible, Durbach, Baden.
I did my homework. Orentau is one of the outstanding wine regions in Baden and Durbach is the important wine town. And Laible, a VDP producer, is one of the big names in Durbach, working a single vineyard, Plauerlain, which is exceedingly steep. Except for the Scheurebe Spatlese, these are backward wines right now, in need of time, yet already showing elegant intensity. They are honest without extravagant flash. The whites, anyway.
(Prices quoted are at the winery door)
Riesling, Plauerlain, Grosses Gewaches, 2012
Mineral laden and quite good. Very detailed. In need of time. 19 Euros.
Riesling, Plauerlain, Achat, 2013
More of the same, slightly more tropical, also in need of time. 17 Euros.
Scheurebe, trocken, 2013
Exotic with a lot minerals. Great fun to drink, but in need of food.
The Spatlese was friendlier and even better, floral with sexy sweetness. Both 11 Euros.
Spatburgender trocken, 2012
Very earthy but not for anyone looking for a Bourgogne lookalike as it is of a curt, Teutonic character. Which I might enjoy exploring at home but decided against carrying on the plane. 14 Euros.
Spatburgender, Plauerlain, Grosses Gewaches, 2011
This will need much more time. Oaky, but impressive in a points winning style. After later tasting the Trautwein, I think the Laible reds were trying too hard to impress and I was trying too hard to like them. 27 Euros.
Aug. 14: Stuhlingen, Germany
Still in the Black Forest, another fabulous zimmer in a different town. I decided to open a bottle of the Laible Scheurebe, and it's even better than at the winery, so let me give you the wine's full demarcation:
Andreas Laible, Baden, Durbacher Plauerlain, Scheurebe Spatlese, Erste Lages, 2013
A technical aside: Erste Lages is equivalent to Premier Cru in Burgundy. Most of the better wines are listed on the winery's site as Erste Lages, except for a trio of Grosses Gewaches. A GG must be dry according to current VDP regulations. So I'm not sure if the label here reflects that this a Spatlese and not a dry wine, as opposed to originating from a lesser parcel in Plauerlain, but this is fabulous stuff, floral and sexy, with detailed aromas and flavors that are full of life and joy and reverberate with red grapefruit and minerals. This is very complete and speaks of the essence of fruit, which is, at the core, all about the perfect marriage of fruit, sugar and riveting acidity. Even if I wasn't already a Scheurebe fanatic, this would make a lifelong convert out of me.
The next day, at the Gasthaus Schwanen restaurant at Stuhlingen, accompanying a dinner comprised of, for me, mainly wild boar.
Weingut Ralf Trautwein, Baden Kaiserstuhl, Spatburgender Kabinett Trocken, 2011
I like this rendition of Pinot a lot, with its earthy red cherries and cranberries and a hint of coriander. If Burgundy is Charlie Parker, joyfully expounding on his brand new approach to improvisation, then this is John Coltrane succumbing to the mathematical implications of applying his dark psyche to the same structures. Actually, Burgundy encompasses both aspects, so just imagine someone applying a Lutheran character to a lightly oaked Marsannay. I think it's good for me that this is 'only' a Kabinett - anything higher would be too ripe for me, as this was very balanced for me at 13% ABV.
25 Euros at the restaurant, which is about the price it would be sold for in Israel were it imported, so it's at the same price niche as a good generic Bourgogne.
And on the 16th, a couple of glasses on our last evening before returning to Israel.
Weingut Hug Pfaffenweiler, Oberthein, Muller Thurgau, 2013
A well made quaffer with no outstanding nuances.
5.50 Euros per glass at the Gasthaus Schwanen restaurant.
Weingut Ralf Trautwein, Baden Kaiserstuhl, Sauvignon Blanc, Qualitatswein trocken, 2013
Lightly exotic fruit (kiwi, grapefruit) with an excellent backbone of minerals. At first I thought that, as excellent as it is, it doesn't have that much to give it an edge in the global SB market, but its mineral fingerprint grew to create quite a blazing impression. No one in Israel (and arguably anywhere) is going to bother to carry a German Sauvignon, which is a shame - albeit an understandable one - because this SB shows the same clarity as a good Riesling. This Trautwein dude is good!
6.59 Euros per glass at the restaurant.
Thursday, August 21, 2014
Friday, August 1, 2014
|Pavelot - The Man!|
|Lamy - Also the Man!|
Yet another Bourgogne Crown tasting, after a short hiatus. I can understand why Daniel Lifshitz paired Pavelot and Lamy for a tasting: two producers from undervalued villages who don't go for excessive and untoward flash. Tasty wines with a quiet, chiseled beauty.
Domaine Pavelot, Savigny Les Beaune, 2011
Classic, savory and tasty. Red fruit, spices, a hint of leather, fairly complex for what it is. Rustic tannins, comparatively speaking, for Beaune: for my tastes, rusty but not coarse. 165 NIS.
Domaine Pavelot, Savigny Les Beaune Premier Cru, Aux Guettes, 2011
A step up in intensity, if not necessarily in complexity, with a hint of flowers and minerals thrown in for good effect. The nose is certainly quite pretty and charming even now, while the tannins suggest a need for a short term rest. 260 NIS.
Domaine Pavelot, Savigny Les Beaune Premier Cru, La Dominode, 2010
Domaine Pavelot, Savigny Les Beaune Premier Cru, La Dominode, 2011
Deep and too tannic for true pleasure at this time. But the minerals and rust on the nose are a pleasure to sniff even now. And the pleasure grows greater when the nose expands to show some flowers. A welterweight Pommard, perhaps? 290 NIS.
Domaine Hubert Lamy, Saint Aubin Premier Cru, Derrière chez Edouard Rouge, 2011
If the Dominode is a wine considered by many to require time, than what can I say about this? It even smells closed, and, although the palate is more inviting than the Dominode's, I can almost sense the jism it seems to be keeping back, as even a short time glass reveals very expressive minerality and fantastic acidity. Great potential. 275 NIS.
Domaine Hubert Lamy, Saint Aubin Premier Cru, Clos de Meix, 2011
Citrus, minerals, almost masquerading as a Chablis Grand Cru, great acidity, a hint of minerals. 295 NIS.
Domaine Hubert Lamy, Saint Aubin Premier Cru, Clos de Meix, 2010
More developed than the 2011, more about lime than about minerals at first, more elegant and finessed, cleaner. The 2011 is flashier right now, but the 2010 is the date that makes your knees quiver when you realize at the end of the evening how truly, deeply lovely she is. So I guess I'm saying that 2010 is the better vintage, but then we all knew that, right? 280 NIS.
Domaine Hubert Lamy, Saint Aubin Premier Cru, Derrière chez Edouard Blanc, 2011
Minerals again, more finesse than the Clos de Meix 2011 displays, with a quiet depth akin to the Clos de Meix 2010. A certain sweetness of fruit is deftly counterpointed by the acidity. 300 NIS.
Domaine Hubert Lamy, Saint Aubin Premier Cru, Clos de la Chateniere, 2011
I think the balance of fruit and minerals is really spot on, here. So, while the impact of the minerals in the previous wines was quite impressive, it is more complete and complex here, because it's not as obvious. I always prefer subtlety. 360 NIS.
Domaine Hubert Lamy, Saint Aubin Premier Cru, En Remilly, 2011
We drank this last and my conclusion is that Lamy shines in each of his terroirs. He takes a handful of pure fruit and mixes it with a thimbleful of minerals. The exact quantities may vary, but the end result is a great balm for the mind and soul. 360 NIS.
Thursday, July 24, 2014
France vs Switzerland, 5:2 (Jun. 20, 2014)
Alain Burguet, Bourgogne, Les Pince Vin, 2008
Funky, mineral nose. Tasty and floral/herbal. No other wine I know of this level of quality is this drinkable, so it pleases both the mind and the senses.
Bourgogne Crown, 160 NIS.
Chateau Troplong-Mondot, Saint Emilion Grand Cru, 1998
A very dusty, mature nose with interesting complexity. The palate is tired, even though it's still tasty, and anyway it gains life in glass as the acidity asserts itself. I expected more complexity, but the end result is good, if not inspiring.
About 150 USD.
Domaine Bizot, Bourgogne, La Chapitre, 2011
Once again proving this is a great wine that is a mere Bourgogne only because French bureaucrats were too busy licking their own balls. That may be an exaggeration, but La Chapitre is a unique terroir in a corner in Burgundy that isn't even classified at village level. Amazingly fresh fruit with an earthy complexity that leaves you with a yearning pang. You know that feeling when you wake up with the remnants of a half remembered dream and want to just shut your eyes and reenter the dream world? That's Burgundy.
Bourgogne Crown, 375 NIS.
Olivier Guyot, Clos de la Roche Grand Cru, 2007
Another fresh wine that seems as if the winemaker was totally hung up on letting nature do all the work. Great juice. A Grand Cru whose sleight of hand is all about complexity and not power.
Bourgogne Crown, 540 NIS.
Italy vs. Uruguay, 0:1 (Jun. 24, 2014)
Jean-Louis Denois, Limoux, Brut Chardonnay Blanc de Blancs, n.v.
Disgorged Dec. 2012. Fresh and more exciting, at least at half time, than the game itself, this again presents the same facade of apples, oranges chalk and mushrooms as the previous bottle I drank. Simple, yet endearing.
Fat Guy, 105 NIS.
Brazil vs. Chile 1:1, 5:3 in penalties (Jun. 28, 2014)
Pierre Gimonnet, Champagne Blanc de Blancs Brut, 1er Cru, Cuvee Gastronome, 2008
A bigger game deserves a bona fide Champagne. This really has everything I love in a young Champagne on the cusp of maturity: the fresh citrus/apple fruit, hints of brioche, the mature notes of nuts and mushrooms starting to assert themselves. Lovely, albeit without the complexity of a really great vintage cuvee.
Fat Guy, 279 NIS.
Argentine vs. Switzerland 1:0 (Jul. 1, 2014)
Sphera, White Signature, 2012
A flagship blend of undisclosed varieties. A very complex, lightly pungent, mineral-laden (chalk and clay) nose. The palate,too, is pleasantly pungent and, as well, layered. Some grapefruit, peaches, a hint of sweetness offsetting the pungency. Very good, almost excellent, as good as, say, a Village Cru Burgundy, but not good enough to bring cheer to a game dull enough to bring one to tears - a game like this, you'd need a Montrachet to overcome the drudgery, or a Messi to set up the winning goal in a flash of genius at the last minute.
First Quarter Finals (Jul. 4, 2014)
Germany vs. France 1:0
Brazil vs. Colombia 2:0
Dr. Loosen, Mosel, Bernkasteler Lay Riesling Kabinett, 2012
This is always a dependable Mosel Kabinett, apples and slate and all, fantastic acidity, and even if it doesn't have the electric, refreshing thrill of the Selbach-Oster Schlossberg I drank a few days earlier, there's very little to find fault with in a dependable Mosel Kabinett. I mean, it's so yummy that it's not boring even in repetition.
Wine Route, about 130 NIS.
Second Quarter Finals (Jul. 5, 2014)
Argentine vs. Belgium 1:0
Holland vs. Costa Rica 0:0, 4:3 in penalties
Christian Moreau, Chablis Grand Cru, Valmur, 2008
Lime and stone. Good and tasty, quite savory, yet not especially complex or compelling.
Burgundy Wine Collection, 270 NIS.
On to the big time! And was there ever as appropriate wine pairing as the following one!
First Semi Finals, Germany vs. Brazil 7:1(Jul. 8, 2014)
Weingut Josef Leitz, Rhenigau, Rüdesheimer Berg Roseneck, Riesling Spätlese, 2004
It's been a fun ride, but I'm finally down to my last bottle. This is showing ripe red apples and lime with delicate trimmings of stone and petrol, as well as zippy acidity, very good grip, length and depth. This is just as fresh and tasty as it was six or seven years ago when I first tasted it, but age has turned it into a complex statement of place and character.
Giaconda, 150 NIS.
A boring game, but a wine that actually made for an exciting evening.
Second Semi Finals, Argentine vs. Holland 0:0, 4:2 in penalties (Jul. 9, 2014)
Reinhold Haart, Mosel, Piesporter Goldtröpfchen, Riesling Kabinett, 2012
The nose is complex and ever morphing, almost Sauvignon Blanc like with its grassy and tropical (guayavas) notes and minerals, while the palate is pure Riesling: sweet, yet racy, with fine grip and structure, and excellent length driven by green apple acidity. A memorable, lightly funky character.
Fat Guy, 139 NIS.
And then, dear friends, I flew to Boston on a business trip right on the evening of the Finals of this (great? interesting?) Mondial - so no tasting note for the grand event. Which is a shame, as it would obviously have been a great Riesling.
Thursday, July 17, 2014
This was a very special tasting I put together with Eldad Levy. I'd brought four red wines from a trip to Vienna, and Eldad, whose portfolio has a lot of white Austrians, had brought a few samples from his latest forays, as well as a Loire Chenin Blanc to wake our palates up.
I bought two wines in a Vienna supermarket and two from a wine store. In all cases, the producers were top notch and I had high expectations. However, although the wines were well made and tasty, and good values in terms of their local prices, they are a modern (read oaky) sort, which detracts from their appeal. I have to admit that Eldad's offerings trounced mine at the tasting.
We started out with a Chenin Blanc to rinse our palates and then a charming, unpretentious Austrian red that Eldad has been importing for a while.
Chateau du Hureau, Saumur, 2012
Lime, melon, piercing acidity, ripe, but totally without flab or fat. Minerals, flint. Very good and tasty as spit. If Eldad winds up importing is, this could well turn out to be my white house wine for the summer.
Ecker-Eckhof, Zweigelt, Brillant, 2013
Very pure and tasty, like a good Gamay or Cabernet Franc. All about fruit and charm, with no modern trappings or manipulations.
And then, the two supermarket wines, which had cost 10-15 euros.
Pittnauer, Burgenland, Redpitt, 2012
Peppery, meaty, tasty. A good value wine that I would buy for a house wine, if it made economic sense for anyone to import it and price it at something approaching its price in Vienna. In the context of the tasting, seems overdone, yet underwhelming. We probably should have had it with food.
Heinrich, Burgenland, Guter Blaufrankisch, 2009
Similar peppery aromatics, although cleaner and more floral than the Pittnauer. Longer and more balanced on the palate, with juicier fruit and acidity. Obviously, the best of the two supermarket purchases.
Weninger, Burgenland, Hochacker, Blaufrankisch, 2011
Another step up. Very modern during the tasting, it had shed quite a lot of oak by the time I finished the rest of the bottle the next day, showing a peppery, meaty personality akin to Syrah. I really do think it has enough substance to absorb the oak.
We took a breather from my wines to sample some of Eldad's stuff. Salvaging the tasting, as he put it. He was probably right, although I'm not sure we didn't open the last two of my wines a few years prematurely.
Moric, Blaufrankisch, 2012
Moric was an eye-opener for me a few months ago, and the main reason I targeted reds instead of whites on my Vienna outing. This doesn't go for modern thrills or frills and is the most drinkable wine so far. Lets the fruit talk, and the oak takes a walk.
Schloss Gobelsburg, Cuvée Bertrand, 2011
Marries the upfront appeal of the wines I brought with the laid back ease of the Moric. Just about as good as the Moric, which, considering the reputation Moric has already earned, is saying a lot.
Paul Achs, Burgenland, Pinot Noir, 2011
More Burgenland than Pinot, assuming the inclination towards oak is a trademark, even though there is the grape's telltale forest floor. Arguably less manipulated than the rest of my purchases but still less convincing than, say, the Gobelsburg. The remainders do show a tasty, saline finish and an earthy, pungent personality, so I think there's potential here that we might have missed.
Moric, Burgenland, Necken Markt, Alte Reben, 2011
Impressive, but still young and suffering from over extraction in its own way. But... excellent fruit, very balanced, very deep. Convincing enough to make me drool, even if I prefer finesse over the kind of intensity this brings to the table (although I suspect it could go in that direction as it matures).
Friday, July 11, 2014
It's been a year or two since I've tasted through the Tzora Vineyards portfolio. In the time since I actually last visited the winery or attended a launch, I've gotten to know winemaker Eran Pick very well, enough to call him a friend, which I guess would present a problem were I a professional writer. So I reckon being an amateur can be a boon (even if it means actually buying the stuff myself).
I've said it before - in fact, many have - Tzora and Eran make excellent wines. Tasty, interesting wines that I'm proud to serve to friends visiting from abroad, to showcase a team was immaculately attentive in both the vineyard and the winery.
An artificial ice wine Gewürztraminer that comes across as a good Sauternes lookalike, with a similar mustard vein. A low-acid, toffee treat, but very tasty with surprising acidity. (Jun. 3, 2014)
Shoresh, Sauvignon Blanc, 2013
As I've noted in the past, this finds a middle ground between new Zealand tropical fruitness and Loire minerality. This year the fruit is more obvious than I recall (guayavas, I'd say, which is a dominant fruit aroma in the first place), even though the minerals definitely are there, playing a complex bass line. There's a certain flashiness, a flair, but one that comes of self assurance, so it's all good. (Jun. 11, 2014)
Judean Hills, 2012
Mostly Cabernet Sauvignon and Syrah, with some Merlot and Petit Verdot. Gunpowder, bitter tannins, juicy acidity, black fruit - elements that are not in sync here the way they are in the upper echelon wines. Although I like its raw kick. As I recall, Tzora had mineral character even in the old days, with a pleasant, rustic bite. Eran over the years upped the finesse factor, especially in the Shoresh and Misty Hills. (Jun. 12, 2014)
About 100 NIS.
Judean Hills, Blanc, 2013
This Chardonnay prominent blend, with some Suavignon Blanc, replaces the old Neve Ilan Chardonnay, which I think was slightly more alcoholic. It's similar in style and character to the Shoresh SB, perhaps a little more floral, but just as convincingly mineral-laden, and despite the price difference, of similar level of quality. The Sauvignon is more dominant at first, then the Chardonnay and at an rate the oak seems to need more time to tame than in the case of the Shoresh. (Jun. 15, 2014)
About 100 NIS.
You're probably expecting a write up on the 2012 Shoresh and 2011 Misty Hills, both of which were released along with the above. But since I missed the launch at the winery, I figured they're too young to open at home. So, instead, I offer...
This Cabernet-Syrah-Merlot blend is drinking nicely now, with its earthy black fruit and a hint of leather, and an ever expanding aromatic complexity that nurtures a smile or two. The tannins are still firm, and the package is still monolithic, but there's potential with more maturity. An excellent Mediterranean claret that I used to think resembled Saint Estephe, but now I'm thinking "modern Madiran". Or something along those lines. (Jul. 9, 2014)
Thursday, July 3, 2014
|I like Bourgogne and I cannot lie|
This packs a lot of fresh, sexy fruit into a lithe frame, although a lot of its appeal is also in the detailed, earthy, sanguine nuances as well as the saline finish. Fully ready for business and tasty as hell. (Jun. 1, 2014)
Bourgogne Crown, 165 NIS.
Huet, Vouvray, Clos de Bourg, Sec, 2010
This is, by my standards, a "wow" wine, for the effortless ease and grace with which it coats the palate with clear fruit that perfectly marries fantastic acidity and salinity with a hint of sweetness. The nose completes the picture with a complex, playful yet intense, blend of quince, apples and minerals. (Jun. 2, 2014)
Giaconda, 150 NIS.
C.V.N.E., Imperial, Rioja Gran Reserva, 2004
I'm beginning to realize how clumsy young Riojas can be. I can sense there's good substance here, juicy, potentially complex fruit with a layer of gun smoke and minerals, but it's still obscured by oak and dry, bitter tannins. (Jun. 5, 2014)
Wine Route, 259 NIS.
Domaine de l'Arlot, Nuits-St.-Georges, Le Petit Arlot, 2009
This young-vines Premier Cru Clos de l'Arlot has a typical NSG nose, earthy, slightly gamy, with a touch of exotic spices. The palate, as I'm sadly learning to accept, has the 2009 vintage's relatively low acidity - even if it doesn't come coupled with, say, the ripeness of 2003 - but it does have very savory tannins, I'll give it that. So it tastes good, but doesn't have lift or real depth. (Jun. 6, 2014)
Burgundy Wine Collection, 190 NIS.
Domaine Hubert Lamy, Bourgogne Blanc, Les Chataigners, 2011
I've tasted through a large portion of the local imports of Saint Aubin star Hubert Lamy, and he is one of the white Bourgogne producers who has rekindled my faith in the genre, after a fair share of highly priced, marquee name disappointments. While this is a just a generic Bourgogone (although it might be some declassified village cru; the mini-map on the back label makes out Chataigners to be a named vineyard abutting the La Princee village cru and at any rate Saint Aubin is a cartographical nightmare, so it's hard to make sense of the appellation, harder to know how relevant such distinctions are in the first place in Saint Aubin), it offers tasty overview of all the white Burgundy highlights. A pretty, typical nose (apples, grass, minerals) and tasty, savory acidity to frame an elegant, flavor filled structure. (Jun. 7, 2014)
Bourgogne Crown, 145 NIS.
Christian Moreau, Chablis Premier Cru, Vaillons, 2011
This is really drinking well now, with a detailed, typical nose, all marine fossils and citrus, the palate clean and long. Just a hint of oak, already submerged. (Jun. 8, 2014)
Burgundy Wine Collection, 170 NIS.
Emrich-Schonleber, Nahe, Monzinger Halenberg, Riesling Spatlese Trocken, 2008
A steely, precise wine, with enough loose fringes to let the passion shine through. Peaches, apples, flowers, slate, a touch of kerosene, acidity that makes a bright statement. (Jun. 10, 2014)
Giaconda, 180 NIS.
Dr. Loosen, Mosel-Saar-Ruwer, Wehlener Sonnenuhr, Riesling Auselse, 2005
Highly tasty and showing a lot of botrytis free breed and depth. Green apple acidity with tropical sweetness suggestive of peaches, but very reined in, as though someone gave you a snapshot of summer to warm you up in the midst of a winter storm. A strand of minerals becomes noticeable after a couple of hours. (Jun. 14, 2014)
Wine Route, about 200 NIS.
Faustino, Rioja Gran Reserva, I, 2001
Classic Rioja, balsamic vinegar and red and black fruit on the nose, sweet fruit, savory tannins and good acidity on the palate. (Jun. 16, 2014)
Wine Route, 139 NIS on discount.
Peter Jakob Kuhn, Rheingau, Jacobus, Riesling, Trocken, 2012
I picked up a trocken Rheingau from Giaconda - bet you didn't see that coming. I don't usually like dry Rheingaus, but I followed a whim, and honestly, this is excellent! The flavors and aromas are all about apples, with enough minerals to provide complexity, and the taste is fresh, long and exuberant, with a hint of sweetness on the finish. So it's dry, but it still feels German. (Jun. 17, 2014)
Friday, June 27, 2014
|My playground this week|
The thing is, I'm really quite a potato couch adventurer, and the world of wine allows me to explore the world from the safety of my home, sipping a bottle wine, reading up on it and writing my tasting notes.
Jura had fascinated me years before I ever actually tasted any of its wines. The notion of those remote, mountain vineyards really captured my imagination and appealed to my notions of romance. I finally tried a Tissot Poulsard last year, so consider me a pioneer at last finding his homestead. I can't say I really came to grips with it - it was too tart, pungent and funky even for my catholic tastes - but at least the experience allowed me to recognize the name when Giaconda started importing them.
Just saying I was looking forward to drinking my way through a few bottles.
Cremant du Jura, Rose, Extra Brut, n.v.
Comprised of Pinot Noir, Polusard and Trousseau, this isn't overly complex or anything like that, but shows very pretty aromas of strawberries, citrus fruit, chalk and brioche, and very dry, palate cleansing flavors. Really not the type of sparkling wine for anyone looking for a sweetish lounge drink, so you can guess I like it, the saline enfant terrible. Passes the "how does it compare to a decent non-vintage Champagne" test, except it's leaner. (Jun. 19, 2014)
Arbois, Traminer, 2012
I'm not familiar with the Traminer grape. If the name implies any relationship with Gewurztraminer, then the affinity is only apparent in a certain spiciness on both nose and palate. Otherwise, it makes a small scale, albeit pretty, impression with a meager tool set, just grapefruit and said spiciness. (Jun. 21, 2014)
130 NIS. Pricey for what it is, and not compelling enough for a full evening's worth of entertainment.
Cremant du Jura, Blanc de Blanc Cleve en Fue, n.v.
100% Chardonnay, 2007 vintage, 75% aged in oak, aged on its lees in bottle for four years. I'm going a bit anal on the details because the final result is such a fine, nutty, saline Champagne lookalike that the wine making trivia might be insightful. Not that I think the merits of this lovely sparkler hinge solely on how close it nears the idiom, but more on how tasty, complex and interesting it is (citrus, orange blossom accompanying the nuts I have mentioned). (Jun. 21, 2014)
170 NIS. Totally worth it.
Cotes du Jura, En Barberon, 2011
The nose is ashes and salted nuts, baked apples, mushrooms, lightly oxidative. It's provocatively interesting, but rough and not for the faint of heart, and the palate continues in the same vein. It reminds me more of a Savennieres a la Nicolas Joly than any Chardonnay mindful of the Burgundian ideal - well, it's also reminiscent of Meursault, but a Meursault directed by Terrentino. (Jun. 22, 2014)
- An interesting date - but not my type.