Friday, October 24, 2014

The Armchair Traveller Passing Through The Loire


The more I drink Loire reds and whites, the more I want to soak in everything this wonderful place has to offer.


Huet, Vouvray, Le Haut-Lieu, Demi Sec, 2009

This is superb, with an  almost outlandishly (and unexpectedly, I might add) funky nose that is equally toasty and mineral-laden, appropriately backed up by deep, pure apricot fruit. Good traits all, echoed on palate. I know the stuff can age, but this is so great right now, I think the only reason to wait is for further complexity to develop on the palate to match that already in place in the aromatics. (Sept. 27, 2014)

Giaconda, 170 NIS, a great value.


Michel Redde, Pouilly-Fumé , Les Champs des Billon, 2011

Every time I drink a Redde, I think, "wow, who would've thought Sauvignon Blanc could be so good!" This is still the most backward of the Redde wines imported to Israel, but there is already a lot of limey, smoky, rocky depth and a saline finish, that, if you have any love at all for classic French wines, will bewitch you within a few minutes. Any well made wine can keep, that is stay alive, for a few years, the question is will time actually evolve it? With Redde in general, and this wine specifically, I think there are stories waiting to be told. (Oct. 10, 2014)

Fat Guy, 259 NIS.

Yannic Amirault, Saint-Nicolas-de-Bourgueil, Le Mine, 2009

Yes! I finally located this misplaced bottle, this misplaced lovely bottle. Oh, it is a lovely drop indeed, and how highly you rate it will depend on how much you actually prize drinkability and taste, as opposed to, uh, all the other things tasters score wines for. With decently complex scents and flavors, raspberries laced laced with rust and tobacco leaves, this feels, amazingly enough (this being the entry level Saint-Nicolas in the Amirault portfolio), as though it needs more time. (Oct. 16, 2014)

About 20 GBP.

Chateau du Hureau, Saumur-Champigny, Fours a Chaux, 2010

Classic. An appetizing nose with black fruit, violets and lead pencil. The palate is fruity, soft and friendly yet chewy and savory. I really should have bought more, as it is delightfully fresh and a great value, drinking well now with an upside of a few years. (Oct. 20, 2014)

Fat Guy, 140 NIS.


Thursday, October 16, 2014

Double Birthday Bash (Oct. 2, 2014)



Pierre Gimmonet, Special Club, 2002

Champagne=love. Gimmonet Special Club=love at first sight, and then forever. This is very refined, with a nose probably still as fresh as when it was first disgorged, with minerals and brioche, an effect carried over on the palate. The essence of elegance.

Weingut Wittmann, Rheinhessen, Westhofener Morstein, Grosses Gewächs, 2002

My notes show I always like the Wittmann GG's, even if I wouldn't call it mad, gushing love. This has a fine melange of petrol, dill, apples and slate, as well as a great sense of focus and a light hint of sweetness on the lovely complex finish.

Our appetite for German Riesling suitably whetted by the dry rendition, we moved on to a flight of Auslese by two masters.

J. J. Prum, Mosel-Saar-Ruwer, Wehlener Sonnenuhr, Riesling Auslese, 1999

The nose displays what most would expect from a mature Auslese, i.e., petrol a little smoke. Beyond that and the requisite apples and slate is a hint of mint. I wasn't wowed by either, as both are less complex than I'd have thought, but of the two, this is the livelier bottle. Livelier than the Brucke but both are less complex than I'd have thought. Although I think the donnhoff is slightly more complex.

Dönnhoff, Nahe, Oberhauser Brücke, Riesling Auslese, 2001

While more complex than the Prum, this comes off a little tired - actually, way more tired than I'd have thought a 2001 Donnhoff Auslese had any right to be. Just blame it on the dry cork. An interesting nose, though, with tea, minerals and a funk I can't quite elucidate. 

Next up, two Barolos that strayed so far from the reputation of their maker I could hardly even write up a note. .

Paolo Scavino, Barolo, Cannubi, 2000

Black fruit, tar.

Paolo Scavino Barolo, Bric del Fiasc, 2000

A little more reticent.

Both were deep in the ripe end of the classical idiom, with a forced extraction not that palatable to me. In short, a minor fiasco


Can't beat a great Bordeaux vintage for blowing your blues away. Not only did this flight throw the dull, foursquare impression made by the Barolos into even greater relief, it was a short seminar on the stylistic differences between Pauillac and Margaux.

Chateau Rauzan-Segla, Margaux 2me Cru, 2000

A very classic claret, with blackcurrants, cedar and earth melded with typical Margaux elegance. Not only is it more drinkable than the Lynch Bages, its trappings are much more obvious.

Chateau Lynch Bages, Pauillac 5me Cru, 2000

This is still tannic, needing more time in glass to show the grand power of Pauillac in its facade of tobacco, coffee and a hint of meat. Both the Lynch Bages and the Rauzan-Segla have wonderful acidity and still need 5-10 years to peak.

Willi Schaefer, Mosel-Saar-Ruwer, Graacher Dombprobst, Riesling Auslese Goldkapsel AP#11, 2005

At first sniff and sip, a cut above the other Rieslings. Deeper and purer, with enervating acidity. It is, however, at that monolithic stage in a great Riesling's revolution that you just yearn for a time machine.

Friday, October 10, 2014

Taking Care Of Business (Sept. 2014)

Huet usually walks away with the house wine WOM medal
 Serafin Pere et Fils, Bourgogne, 2008

Sniff. Sip. Drink. Definitely the Gevrey landscape: this is animalistic, pungently earthy and true to the appellation idiom; rusty, savory, saline, almost salty, with village wine level heft (like many fine growers, this is de-classified Villages), the only drawback is tannins that grow very dry after an hour. 2008 may well be the most underrated Burgundy vintage of the century. (Sept. 4, 2014)

Bourgogne Brown, 155 NIS.

Telmo Rodríguez, Gaba do Xil,Valdeorras, Godello, 2012

Telmo Rodríguez is a sort of wandering winemaker, exploring backwoods vineyards harboring forgotten varieties, utilizing old school techniques. Or that's the way the story goes. Of the wines imported to Israel, Godello is the only grape that could be said to be half forgotten, although it has been going through a renaissance in recent years. And this is hardly an old school wine, even if there is nothing overtly modern about it. It is clean, with just enough haphazard dirt thrown in for interest, it obviously displays the effects of barrel regime, but the oak is very integrated. I get citrus fruit, a Chassagne-like combination of dry grass and spicy pears, a touch of Gruneresque green herbs, a round mouth feel with no annoying flab, and a spicy finish. Charming and tasty, with a modicum of depth and complexity, but at the end of the day, it doesn't feel like a revelation. So I'm glad Rodriguez is making wines like this, I just don't have a great urge to thank him personally for introducing me to Valdeorras or Godello. (Sept. 7, 2014)

Wine Route, 95 NIS.

However, the Mencia, 2012, which is the red sibling sold for the exact same price, is a wine I'd thank the guy for. It's a joyous, juicy wine, reminding me of a Loire Cab with its light, earthy, red fruit with suggestions of smoke and brine. No excessive complexity, length or depth here, but really tasty and bags of fun. Oddly, although I like it more than the white, I do think 70 NIS would be a more appropriate price. I wouldn't really consider going out for more of the Godello, but the Mencia would make a good case for a repeat purchase, were it priced lower. (Sept. 10, 2014)

Alain Graillot, Saint Joseph, 2011

Graillot is back in Israel, with a 30% price increase, alas. The last vintage for the Saint Joseph was 2007, so we missed the great 2010 vintage here in Israel. I love the way this exhibits the Graillot style: ripe, languid fruit livened up by very juicy acidity, creating a savory, crunchy effect. Not only that, it has that textbook Saint Joseph black pepper and raw meat signature. As well, the soft tannins as usual make for a velvety mouth feel and early drinkability. So yeah, too expensive right now, from a historic perspective, but still a damn fine drink at a price competitive with, these days, a Cru Bourgeois or a generic Barbaresco.Which leads me to two conclusion: prices are crazy in general and we don't get enough Saint Josephs in Israel. I have also drawn a third conclusion. As much as I've always admired Graillot, this is actually at least a small step up from the 2007 (even though I sense 2007 is rated higher in the North Rhone), and I suspect will age longer. (Sept. 12, 2014)

Wine Route, 210 NIS.

Delamotte, Champagne, Cote de Blancs, Brut, n.v

Given my current state of infatuation with Champagne, every tasting note flirts with reiteration and repetition. I really liked this last month, and if you liked last month's note, you can just refer to it, and I'd have you know this bottle shows more roasted nuts, brioche and mushrooms than the previous one. (Sept. 13, 2014)

Fat Guy, about 270 NIS.

Alain Burguet, Bourgogne, Les Pinces Vin", 2011

All the "Bourgognes" in the Bourgogne Crown catalog are young vines or declassified Village crus, and this is arguably the best sample. It shows the more earthy/floral side of Gevrey,with only a touch of hide. It's quite refined and cool, and easy to drink. You could debate the merits of this in terms of depth or complexity, if you think you actually need to do that for a declassified Village wine, but you would not be able to deny how tasty it is. (Sept. 14, 2014)

170 NIS.

Domaine Gobelsburg, Neiderosterreich Riesling, 2012

The world is full of tasty working horse wines. The thing, with a house as excellent as Gobelsburg, even the estate wine is a filigree working horse.This is a simple thing that deftly balances fruit and salinity. (Sept. 17, 2014)

Fat Guy, 89 NIS.

Olivier Guyot, Bourgogne, 2010

A declassified Marsannay, and likely one of the better values in Daniel Lifshitz' catalog. Earthy red fruit, tasty, and clean (as in no oak). (Sept. 19, 2014)

Bourgogne Crown, 100 NIS.

Koehler-Ruprecht, Pfalz, Kallstadter Saumagen, Riesling Auslese trocken, 2007

Like many K-R bottles over the years, this is a dud. There an interesting, mineral-laden, sweet-sour personality at play here, but it just doesn't have the thrilling vividness of a star Riesling. I've been drinking the dude's wines for years and it's been a downwards curve. You know how a great Riesling captures fire and ice, the warmth of summer and the silence of snowfall? This is like being dragged along by your mother on a rainy, boring Sunday to buy a coat, and you hope that the shopping center where the coat store is will at least have a drugstore with a comic book stand. Instead, all it has is another coat warehouse. And it's Sunday, so all you have to look forward to is going back to school on Monday.

Sorry about that, you just got a glimpse into my childhood in Long Island.

Of course, there's always the chance I'm just not getting it and the wine just needs to open. (Sept. 22, 2014)

Giaconda, 160 NIS is what I paid for it about 5 years ago, now the asking price is 200 NIS for club members.

But let's move right along, folks. I love it when a white Burgundy gets it right.

Domaine William Fevre, Chablis Grand Cru, Les Preuses, 2008

This yells Chablis Grand Cru from the first sniff and sip, from the funky iodine and sea shells on the nose, to the long, complex saline and sour finish. Excellent and fresh. (Sept. 23, 2014)

Wine Route, 300-350 NIS (I paid less, but there you are, quality costs money).

Some notes from a Rosh Hashana dinner (Sept. 25, 2014):

The Carpineto Vino Nobile di Montepulciano, 2007 was all I expect and want from a Classic Tuscan: mellow red fruit, savory, mildly sour, full of earth and chives.

The Selbach-Oster, Mosel, Zeltinger Himmelreich, Riesling Kabinett halbtrocken, 2012 played more like a regular Kabinett, all granny apples and slate. It had so much of the same electrical vivacity of the amazing 2012 Kabinett that I had to check that I hadn't opened the wrong bottle. And the acidity blazes away straight through to the core of something important I can't put my finger on - which is a trick common to all great Mosels.

Earlier, the Ben-Shoshan, Ovdat, Cabernet Sauvignon, 2012 seemed, to me, to display typical desert character, sour red fruit and earth. I do think, though, that the bitter tannins display wine-making shakiness.

Koehler-Ruprecht, Pfalz, Kallstadter Saumagen, Riesling Auslese trocken, 2004

Fool me once - shame on you. Fool me twice - shame on me. I figured if I have a bunch of duds in the fridge, I might as well find out now for sure and free up the space. On to the backup bottle.

Huet, Vouvray, Le Haut-Lieu, Demi Sec, 2009

This is superb, with almost outlandishly (and unexpectedly, I might add) funky nose that is equally toasty and mineral-laden, appropriately backed up by deep, pure apricot fruit. Good traits all, echoed on palate. I know the stuff can age, but this is great right now, I think the only reason to wait is for further complexity to develop on the palate to match that already in place in the aromatics. (Sept. 27, 2014)

Giaconda, 170 NIS, a great value.

Andre et Mireille (now Stephane) Tissot, Cremant du Jura, Blanc de Blanc Cleve en Fue, n.v.

What I've learned from this second encounter (read about the first one here) is to better appreciate where it approaches and swerves from the Champagne paradigm. Unfortunately, that bit of wisdom is not so easy to articulate. But I'll try. The nose is lovely and exotic and that signature of salty cashews  and vegetable broth is simply delectable, but there's a funk to it that I haven't encountered in a Champagne BdB, only when some Pinot is tossed into the blend. Then, the palate, while quite tasty and refreshing, is lighter than the original, playing Macon to Champagne's Cote d'Or. (Sept. 29, 2014)

Giaconda, 165 NIS.

Friday, October 3, 2014

Halutzim 3 - Have I Told You Lately That I Love you? (Sept. 18, 2014)

It was a late, impromptu birthday party, about two months after the fact. Some of the wines shone, some didn't, and some were just educational. But when the chef in your favorite eating ground not only kicks ass but puts together a playlist that includes Bird and Sun Studios period Elvis, you know the evening will be fun!

The whites...

Rene Geoffroy, Premier Cru Brut, Empreinte, 2006

The descriptors number brioche, nuts, oranges, minerals. Most of the interest is on the nose, as the palate starts out sweet-ish, probably approaching the upper boundaries of the sugar levels allowed in a brut. I can understand why this is one of the less famous names in the Terry Theise catalog, but I'm not sorry to have picked this up in the US; it is tasty and decently complex, just doesn't make you want to sit back and savor every sip for hours.

R. Lopez de Heredia, Tondonia, Gran Reserva, Blanco, 1991

We all agreed that drinking a live, twenty-three year old white wine is hardly a common experience. And it is very much alive. The fruit is still lively, and while the oak is obvious, it is very integrated and the package is elegantly embellished by sulphur, minerals and brine. As for me, while I did enjoy it, this bottle suffered by comparison to a spectacular bottle I drank two years ago.

Didier Dagueneau, Pouilly-Fume, Silex, 2006

I really want to be careful about criticizing a late legend, but while it's impressive to drink an eight year old Sauvignon Blanc, there is nothing too special about the place this quite expensive wine wound up in. The nose is quite mineral laden, taking time to divulge anything approaching exceptional interest, while the palate makes a ripe, sweet impression and takes time to resolve and display the dry dynamics I look for in a Loire Sauvignon Blanc. Honestly, for 400 NIS or whatever this costs these days, I'm better off seeking my thrills with Redde at half the price and twice the excitement.

... and the reds
Jacques Fredric Mugnier, Nuits-St.-Georges Premier Cru, Clos de la Marchelle, 2007

I've enjoyed quite a few Marchelles over the years, but this specific bottle carries enough brett to obscure the Bourgogne character, even though it would work better with other grapes. So while it tastes good, it could have been a Saint Joseph for all purposes.

Francois Villard, Saint Joseph, Mairlant, 2010

Now this is bona fide Saint Joseph. Here the Brett works with the black pepper and complements the fruit. The local market for North Rhone has plenty of room for growth, importers!

Niepoort, Duoro, Batuta, 2005

This is a nice wine, but quite modern and top heavy, if you know what I mean - but spicy, lively and savory, for all that.

Friday, September 26, 2014

Yotam Sharon's 40th Birthday (Sept. 11, 2014)

Wine creates a special kind of bond, which is formed when you recognize you and a wine friend both love a wine because of stylistic preferences that reflect your personality and aesthetic philosophy. It's not just a paraphrase of the old Seinfeld routine: "You like Chambolle? I like Chambolle! Let's be friends!"

It is actually about sharing a love for something that moves you.

The first time I met Yotam, he brought a Pegau 2001 to a tasting. Good call. If you do bring a Chateaneuf to a tasting, better make it Pegau, a sane man's CdP. I don't mean that to be a back handed compliment. It really made perfect sense that night, and it was a lovely bottle. It was a good omen, a precursor for a bunch of fun evenings. I really enjoyed Yotam's humor, observations and insights then, and I've enjoyed them ever since.

Anyway, thanks for company, man, and thanks for giving me the opportunity to share good wines with you over the years.


Col d'Orcia, Brunello di Montalcino, Riserva, 1980

Very mature, yet still fresh, the fruit still lively and the acidity perfectly juicy, a touch of mildew, cedar and mushrooms adding complexity, chives adding Tuscan character. It's not a great bottle at first, but quite tasty and improving to such a degree we were actually considering this might be a case of yet another wine fraud  - I mean, a 34 year old Sangiovese?

I need to get some Col d'Orcia - I rarely drink Brunello, yet I see that I had a Poggo al Vento 1995 three years ago that I thought was the best Brunello I ever had.

Serragilli, Barbaresco Riserva, 2007

Typical nebbiolo nose, with rose petals, spices and red fruit. It's quite tannic, yet also ripe, so while I think  that the balance works, I have to agree with comments that the wine-making shows signs of imprecision.

Luccarelli, Bianco Salento, Chardonnay Malvasia, 2011

Lime and spices. Enlightening, in a way, but doesn't really convey, to me, any special character or sense of locale.

Vilmart & Cie, Cuvée Rubis, n.v.

So Pinot, so Champagne! Or should I put it, Champagne laced with the exotic magic of Pinot that lights up the taste buds. I could die happy drowning in this earthy, brothy and complex concotion.

Chateau Beaucastel, Chateauneuf-du-Pape, 1999

The best CdP I've had in the last five years. A very spicy, animalistic,  furry nose  and very complex. The palate is reasonably lively, and I think this works better than a more vaunted vintage would.

Petit Figeac, Saint Emilion, 2009

The second wine of Chateau Figeac is an excellent young claret, with red and black fruit, tasty tannins, and an obvious Merlot character. To my tastes, it plays a meaner guitar than the Beaucastel at half the price.

Domaine Garon, Cote-Rotie, 1999

Black pepper and blood define the rules of engagement. A lovely luncheon wine, fresh and vivid, soft and comforting, the fruit mellow, the tannins resolved.

Thursday, September 18, 2014

What Becomes A Legend Most: Redde and Allemand in Tel Aviv (Sept. 9, 2014)

Thierry Allemand - or is that Avi Feldstein moonlighting in Cornas?

 Elad Levy and Uri Kaftori put together a joint presentation of their two latest gems, Michel Redde and Thierry Allemand. I'd already tasted through 80% of their Redde offerings quite recently, so basically I came along to taste the Champs des Billon, which I had laid away as the domaine recommends to age it  further - and of course, to taste the legendary, rare, expensive Cornas legend, Allemand.

It was nice to drink the first four wines without any compulsion to take down tasting notes. I will, however, say that the differences between the Pouilly bottlings and the Sancerre are very obvious in the context of a tasting, the Sancerre  showing very clean and fruity, the various permutations of Pouilly very funky and minerally. Uri says the domaine Pouilly and the single vineyards see oak to give them a smokier character, although from my experience, the Sancerre also shows a somewhat similar mineral laden attitude given time and air.

And as for the bottle I hadn't tasted:

Michel Redde, Pouilly-Fumé , Les Champs des Billon, 2011

Monolithic, yet more elegant than the Cornets (the other single vineyard, similarly priced), showing lime and minerals. The Cornets is really more likeable right now but damn, they're both great - so buy them both. Hell, buy 'em all, even if it means cutting down on your Chablis! (259 NIS)

But I really came for Allemand, didn't I? And his wines performed as advertised.

Thierry Allemand, Cornas, Les Chailliots, 2011

The nose shows manure at first, then aged meat over black fruit. I'm struck by how the terrifically juicy fruit shows such great focus and depth. And what length! This has the weight of Hermitage with the clean purity of a juicy Saint Joseph, and, although outrageously young, is already very complex and elegant due to its fine tannins.

Thierry Allemand, Cornas, Les Reynards, 2011

This cuvee is sourced from old vines, up to 90 years old, whereas the Les Chaiiliots comes from younger vines, 5 to 40 years old (still fairly mature at the extreme of the range), and as is usually the case, the older vines offer more of everything. Thus, this is more reserved, more tanninc, longer by at least a leg length, and overall feels more 'serious' and moody. As well, it's more refined and the meat aromas are tempered by black pepper. In both cases, I am struck by the purity. These are classics that will likely carve in a niche in your heart.

The pair costs 950 NIS and are not sold separately.

Friday, September 12, 2014

Taking Care Of Business (Jul. - Aug. 2014)

I suppose I could just have called this the Summer of Champagne

Marc Hebrart, Champagne, Mareuil-Sur-Ay, Premier Cru Brut, Rose, n.v.

This is a grower from Terry Theise's portfolio that Eldad Levy doesn't carry (yet ?) and it's very, very good.  Interestingly, it's comprised of 47% Chardonnay, the rest Pinot Noir, including 7% still wine, so there's citrus and apples in there along with the more expected strawberries. It has very decent complexity for a non-vintage, with brioche, salted nuts, even a hint of flint and flowers, and it's very saline and dry, in a reserved, ladylike manner. Like the the other grower Champagnes I've tasted, this feels as though someone had managed to merge the freshness of fruit with the salivating, brothy warmth of crisp, freshly baked crust of bread dipped in bouillabaisse.

56 USD.

Simon Bize, Bourgogne, Les Perrières, 2010

Even though I thought this wouldn't reward drinking before 2015/6, I gave optimism a chance (mostly because it'd been a few weeks since I had a red Burgundy), but this is still nubile and oaky. Beneath the oak I can spot red fruit and flowers. I don't know if it's the vintage or the winemaker, but this just isn't tasty right now, and while time might absolve its sins, there are too many contenders I can opt to drink instead. (Jul. 20, 2014)

Burgundy Wine Collection, 140 NIS.

Ashkar, Iqrit, Sauvignon Blanc, 2012

This is more delicate than I remembered, very pale colored, all lime and grapefruit with a racy, chalky streak and terrific acidity. It's one dimensional, but packs a lot of charm into that one dimension. As much a pleasure the second time around. (Jul. 24, 2014)

Not that easy to find, I scored it at Goodies in Tel Aviv for 70 NIS.

Pierre Péters, Champagne, Le Mesnil Sur Oger, Brut Rosé, For Albane, n.v.

Right. I've waited for a long time for Eldad to reel Peters in. This is quite dry and austere, with oranges almost crowding out the red fruit, the Pinot Meunier in the cuvee (it's the sole red grape) lending a very earthy character. No brioche or nuts here, and I wind up liking it less than the less expensive Herbrat, even though it feels more refined if I limit my inspection solely to its structure. (Jul. 29, 2014)

Fat Guy, 399 NIS.

Delamotte, Champagne, Cote de Blancs, Brut, n.v.

Another very nice non-vintage, from the only producer in Eldad Levy's catalog that's an actual Champagne house (albeit a small one) and not a grower. Chalk, nut and citrus comprise a very mellow Champagne for an evening by the fire - 'cept we had it in the midst of yet another heat wave. Efrat says, and I agree with her, that this, too, gives more pleasure than the Péters Rosé. (Aug. 1, 2014)

Fat Guy, about 270 NIS.

L. Aubry Fils, Jouy-Les-Reims, Brut Premier Cru, n.v.

The blend is heavily into black grapes, 45% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay and the remaining 5% are ancient varieties that few besides the Aubry twins grow: Arbanne, Petit Meslier, and Fromenteau. Unlike most non-vintage blends, the reserve wine (40%) comes from not from a back vintage or two, but from something akin to a sherry solera system, with the juice dating back to 1998. My bottle was disgorged in January 2013, which means the non-reserve juice (60%) is 2010, and it also means it has had a year on the shelves to settle and age. The final result is lovely, with the nutty/brothy/bready nuances that have already wreaked havoc on my heart when I 'discovered' Lallament earlier this year. It's in a similar funky style, although a less intense rendition. (Aug. 17, 2014).

About 50 USD.

Jean-Louis Denois, Limoux, Brut Chardonnay Blanc de Blancs, n.v.


Disgorged Dec. 2012. I've been craving Champagne so much lately that I was content with a ringer, but this faced the handicap of being drunk while the memory of the charming and funky Aubry was still fresh in my mind. But it's still a tasty sparkler, with nuts and mushrooms and fresh Chardonnay citrus fruit underneath. (Aug. 18, 2014)

Fat Guy, 105 NIS.

Pierre Gimonnet, Champagne, Blanc de Blancs Brut, 1er Cru, Cuvee Gastronome, 2008

And here we go again. This is the low-rung vintage wine, a step up from the Gimonnet n.v., right before the "big gun" vintage wines, but still a treat (even if, as some on Cellar Tracker have written, it is a tad too sweet): a cloud of roasted nuts and mushrooms floating over bright apples and citrus fruit, with a structured laced with chalk. (Aug. 21, 2014)

Fat Guy, 279 NIS.

Prager, Niederosterrich, Hinter Der Burg, Gruner Veltliner, Federspiel, 2013

Typical GruVe: melon, apples, green peas, white pepper, mint. Decently complex, long and very pure and moreish. Really a wonderful little wine, whose finish lingers like a Grand Cru. (Aug. 22, 2014)

18 euros.

Pierre Péters, Champagne, Blanc de Blancs Brut, Cuvée de Réserve, .n.v

As in the case of the Gimonnet Gastronome, the floral Chardonnay fruit is very obvious, lending the wine  clean purity, with brioche lending nuances initially, followed quickly by a layer of chalk and nuts. Since the Peters non-vintage is sourced from a perpetual 'solera' (Terry Theise: "in principle this is half of the current-prevailing year and half a cuvée of all the preceding years"), I expected a more mature character, but this is amazingly fresh, with a finish that complements citric sweetness with a dash of salt. Good breed. (Aug. 23, 2014)

Fat Guy, 289 NIS.

Weninger, Mittelburgenland, Blaufränkisch, Saybritz, 2012

I bought this at the wine store in Egg, Germany, at the recommendation of the owner, after he noticed I didn't like the oakier wines he let me taste. He said the 2012 version saw less oak than the earlier vintage I was looking at. Well, there is oak in here, at first complementing the peppery aspects of the grape nicely, then subduing it, and it's not as light and lithe as the Moric, Schloss Gobbleburg and Brundlmayer reds I've tasted (which I'd drink by the gallons, if I could get any). I guess the wine store guy got it right, or I was too optimistic. (Aug. 28, 2014)

16 Euros, but what does the price mean anyway? I bought it in a town way out in the hinterlands, it would probably be 10-12 Euros in a major Austrian city, but anyone importing it to Israel would probably have to charge the equivalent of 20-25 Euros.

Ashkar Winery, Iqrit, Shiraz, 2012

The label might say Shiraz, but it smells and tastes like a warm vintage, Old World, Syrah, yet at the same time very Israeli as well. Lots of black pepper and spices, sweat, red and black fruit, maybe even a hint of bacon. Ripe, yet reined in at the same time - sweet, with a touch of sanguine. Smells great, tastes yummy, albeit rustic and grizzled. (Aug. 31, 2014)

90 NIS.